History books have long portrayed images of the US’s first Thanksgiving in Plymouth, Massachusetts, with Pilgrims, dressed in black and white, sharing turkey with American Indians. St. Augustine, the US’s oldest city, was the site of the first Thanksgiving. This first Thanksgiving took place in 1565, 55 years before the Pilgrims landed, when the Spanish founder of St. Augustine, Pedro Menindez de Avilis, and 800 Spanish settlers shared in a Mass of Thanksgiving. Following the sacrafice of the Holy Mass, Menindez ordered a communal meal to be shared by the Spaniards and the Seloy Indians who occupied the landing site. Prof. Gannon, in his book, The Cross in the Sand, states that the nation’s first Thanksgiving menu would most likely have consisted of what the Spanish settlers had with them during their voyage: cocido, a stew made from salted pork and garbanzo beans laced with garlic seasoning, hard sea biscuits, and red wine. If the Seloy natives contributed to the meal, the table would have seen wild turkey, venison, gopher-tortoise, mullet, corn, beans, and squash.